IRS Updates, Tax Tips, and Program Information. Anything you want to know to help your business get the money is deserves you can find right here.
Disasters expose the weakest links in your supply chain. Whether it's a natural disaster, economic disruption, or global crisis, having a resilient supply chain isn't just a competitive advantage—it's a necessity. In this post, we’ll explore key strategies to strengthen your logistics, diversify suppliers, and build contingency plans that keep your business running even when the unexpected hits.
Selling services after a disaster isn’t as simple as reopening your doors. Customer needs shift, priorities change, and trust must be rebuilt. This post explores what actually works when marketing and selling in post-disaster environments—and what tactics can backfire. From adjusting your messaging to offering the right solutions at the right time, understanding the dos and don’ts can make all the difference in a successful recovery strategy.
To help offset these losses, the federal government introduced the Employee Retention Tax Credit (ERTC)—a refundable payroll tax credit aimed at helping employers retain staff and survive economic hardship. If you’re in the restaurant or hospitality business, the ERTC could mean tens or even hundreds of thousands of dollars back in your pocket. But claiming the full amount you’re eligible for requires knowing the rules—and how to apply them to your specific circumstances.
While the ERTC was designed as a financial lifeline during the crisis, it also carried a deeper message from the IRS and federal policymakers: employee retention is key to economic recovery and long-term business resilience.
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